Appetizers

Edamame Steamed green soybean pods sprinkled with salt

Crispy Crab Wontons Crab meat blended with cream cheese and green onion
Served with cucumber salsa

RAW Tataki Seared very briefly over a pan and then sliced thinly served with ponzu sauce and scallions
•Tuna •Albacore Tuna •Beef
•Beef Roll (with Cream Cheese and Cucumber)

Teriyaki Skewer Choice of meat with vegetables on bamboo skewers
• Chicken • Beef • Seafood

NEW Galbi Tender and sweet seasoned beef short ribs. Served with shredded cabbage.

Fried Spring Rolls Served with ponzu sauce. •Vegetable •Shrimp •Beef

Tempura A deep fried and lightly battered dish. Served with tempura sauce.
•Vegetable •Shrimp and Vegetable
•Calamari and Vegetable • Mushroom

Seafood Dynamite Baked Scallops, Crab, Shrimp, Conch, and Octopus mixed with masago, scallions, and chef’s spicy sauce

Sushi Beginner Tuna, Salmon, Shrimp nigiri & one California deluxe roll

Sashimi Appetizer Chef's choice of sliced fresh fish

RAW Tsunami tuna tartar Marinated sashimi Tuna layered with Cucumber and mixed wasabi aioli

Shumai Steamed crabcake filled dumplings

Tsunami Stir-fry Tiger Shrimp sautéed with peppers in a sweet and spicy lime sauce

Shrimp & Asparagus with Chili Sauce

Baked Mussels Topped with spicy mayo

Shiitake Mushroom Fresh Shiitake Mushrooms sautéed in Teriyaki or Garlic Butter sauce

Soup & Salads

Miso Soup Soybean based broth with Wakame, Tofu, and Scallions

House Salad Fresh Lettuce with Tomato and Cucumber. Tossed with your choice of dressing—Ginger, Ranch or Honey Mustard
(Add Crab meat $1.50 extra)

Seaweed Salad

Wakame Salad Wakame with Cucumber and your choice of Crab, Octopus, Shrimp or Squid. Served with sweet ponzu sauce

Seafood Salad House Salad topped with Shrimp, Crab meat, Mussels, Squid, and Wakame

Squid Salad